Join us on Tuesday, May 11th from 12:00PM-1:00PM EST via Zoom!

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Tea is a versatile drink with many distinct types of flavors from growing techniques, picking time, and location. Whether you’re looking for a quick morning pick me up, a calming drink, or something to incorporate in your nightly wind-down routine, check out this list. Also, to compare caffeine contents, 1 cup of coffee has about 95 mg of caffeine.

White

White teas have a lighter, more delicate flavor profile because they are picked very early and don’t have time to oxidize. These are best if you want to avoid the high caffeine levels from green or black teas. Famous types are Silver Needle and White Peony. These can be found at specialty shops in places like the Reading Terminal Market or online.

Caffeine: 6-55 mg per cup

Black

This is the most common type of tea with the highest average caffeine level. There are many types grown across different regions of the world, but most likely you’ve tried Assam tea which is found in breakfast tea blends. Black tea has a stronger, more robust taste and can be sweeter than green tea. This can be easily found in the tea section of major grocery stores as English Breakfast.

Caffeine level: 47-90 mg per cup

Jasmine

While most commonly green tea, there are also white, oolong, and black varieties. Jasmine tea is created by picking the leaves of Jasmine flowers and scenting tea with by mixing wilted flowers with tea leaves (inexpensive) or are placed and replaced on a tray of tea leaves (expensive). This tea can be found at supermarkets or at specialty stores, depending on the process of imparting Jasmine flavor.

Caffeine level: 15-60 mg per cup

Chamomile

A type of herbal tea, chamomile is a sweet, earthy tea that can be good in a nighttime routine. This can be easily found at the supermarket.

Caffeine level: none

Matcha

This is a type of green tea made from powdered, young tea leaves and is a popular hot or cold latte. To make it without the powder clumping, you’ll need a specialized whisk. However, if you don’t mind the clumping, you can replace coffee with this tea as it has a high caffeine content. To make it taste like the cold Starbucks matcha latte, add a little vanilla extract or vanilla syrup. Matcha powder can be found at supermarkets from around $10-20 dollars per can, depending on the grade.

Caffeine level: 70-140 mg per cup

Chai

This is often a black tea (Assam) mixed with spices which gives it a bold flavor. However, some chai teas like Rooibos (from the rooibos leaf) are caffeine-free. Chai can be easily found in the supermarket.

Caffeine level: 40 mg per cup

High-Mountain Oolongs

These teas are grown at very high altitudes in Taiwan mountains and named after the mountain they are grown on. Some examples are Alishan and Lishan (shan meaning mountain in Chinese). Each has a very unique flavor, but tend to have more of a floral taste. These teas can be found in specialty online shops and tend to be more expensive.

Caffeine level: 40-60 mg per cup

Add-Ons

Extra additives to boost the flavor or sweeten your tea

• Lime or Lemon juice
• Cinnamon sugar or stick
• Honey
• Ginger slices
• Dairy or Almond Milk
• Fresh mint

Bring your coffee and connect with members of the Washington State Department of Labor and Industries (WSDLI) next Wednesday, May 5 from 11AM-12PM as they share about their experiences working within WSDLI in the Division of Occupational Safety and Health.

Register Here

Speakers for this Event Include: 

• Karen Michael, PhD, MPH ’11 (Dornsife), Industrial Hygienist at Washington State Department of Labor & Industries, Division of Occupational Safety and Health
• Wendy L. Bowe, MPA, Management Analyst at Washington State Department of Labor & Industries, Division of Occupational Safety and Health
• Venetia Runnion, MS CIH, CSP, IH Compliance Manager at Washington State Department of Labor & Industries, Division of Occupational Safety and Health

Bring your coffee and connect with members of the Washington State Department of Labor and Industries (WSDLI) next Wednesday, May 5 from 11AM-12PM as they share about their experiences working within WSDLI in the Division of Occupational Safety and Health.

Register Here

Speakers for this Event Include: 

• Karen Michael, PhD, MPH ’11 (Dornsife), Industrial Hygienist at Washington State Department of Labor & Industries, Division of Occupational Safety and Health
• Wendy L. Bowe, MPA, Management Analyst at Washington State Department of Labor & Industries, Division of Occupational Safety and Health
• Venetia Runnion, MS CIH, CSP, IH Compliance Manager at Washington State Department of Labor & Industries, Division of Occupational Safety and Health

The submission deadline for the 2021 Dornsife Awards has been extended to Friday, May 7, 2021 at 12:00PM.

Please consider recognizing the wonderful contributions of Dornsife students and faculty, who have made significant contributions to Dornsife School of Public Health.

Please note that the deadline for Graduate Student Excellence Awards has not been extended.

Dornsife Awards

The Dornsife Awards celebrate the successes of students, faculty, and alumni during the 2020-2021 academic year. Faculty, professional staff, and students are encouraged to nominate individuals and self-nominate for any of the awards. Please note that an individual may be nominated for multiple awards, but is limited to winning only one award.

Please review the award descriptions for further information on required materials, evaluation criteria, and the nomination process and timeline.

The deadline for nominations is Friday, May 7, 2021 by 12:00PM EDT via Qualtrics. Incomplete nominations will not be considered.

Learn more here or contact Phi Nguyen or Michelle Quigley with questions!